We strongly look for a link between the Estate, our family and nature. Our position of countryman must absolutely not disturb, manage, or unbalance Earth forces. A few years ago we built a farm and we tried to include it harmoniously inside natural elements....

We always make the bottling without technology, no pumping technics, the wine runs by gravity. Before bottling we never intervene our wines : fining, filtering, pasteurization.... Corking is done thanks to high quality natural corks. We have a production...

Our estate of 12 hectares is located in South of France, in the Roussillon near the Têt river in front of the mythic Canigou mount. We elaborate three types of wine, red, white, fortified, on two different terroirs, with Controlled Appellation: Côtes...

The work on the ground is assured in the vineyard and woods thanks to a tractor. A part of the old vines are worked with a shire horse. Manual work is prefered to modern tools that did not give us satisfaction. The horse works at least once a year on...

Yields for our red whine are less than six bunches of grapes by vine plant. White wine come from a low production which does not exced 1000 liters by hectare.We permanently work on the vine from may untill the wine harvest: choosing vine-shoot, thining...

Our white wines are made according to the purest Roussillon' s tradition. We ban all the technologies and we aim to find in our wines the climate of our terroir. The aromatic evolution of Macabeu, Grenache Gris and grenache Blanc is very close to the...